The first bread was made around 8,000 BC with whole grains ground into flour with various stone implements. Eventually mill stones were made, and they efficiently crushed whole kernels into whole wheat flour. Only after the steel roller mill was invented in 1834 did white flour become available. But this bright new technology came with a dark side.. Stone ground whole wheat flour retains all parts of the wheat kernel, including the nutritious germ and bran, making it more nutritious and fiber-rich than refined white flour. In addition to being a healthier option, homemade whole wheat bread is incredibly versatile. It’s perfect for sandwiches, whether you prefer classic PB&J or something.
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Whole Wheat Stone Ground Flour Pack | 9 LBS 9 LB | Whole Wheat Flour Pack. $41.85 Regular price $44.85 Multi-Purpose Flour Pack | 9 LBS. Sale. Multi-Purpose Flour Pack | 9 LBS $41.85 Regular price $44.85 Simple & Delicious Recipes. next previous. Crunchy Air-Fried Lentils: Your New Favorite Snack.. Stone ground whole wheat flour is typically produced through the following process: 3. Cleaning: impurities are removed from the whole wheat kernels. Single-stream milling: whole kernels are compressed between two stones without separating any part of the grain. Sifting: different particles sizes can be retained over several sieves.
