Cupcakes: Preheat oven to 350°F. Place 5 liners in a muffin pan. In a small bowl, combine flour (see note), baking powder, and salt. Set aside. In a large bowl, whisk the egg and sugar for about 30 seconds. Add the vanilla extract and melted butter and whisk until well combined.. Preheat oven to 350F degrees. In large bowl, mix the vanilla cake mix, melted butter, egg whites, vanilla and buttermilk together thoroughly for 1-2 minutes. Pour batter into cupcake liners and bake 18-20 minutes. Let cool until ready to frost.
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Preheat the oven and line your muffin pan. We’re using a standard 12-count muffin pan for this recipe. Melt the butter and chocolate together and let cool slightly. Make the cupcakes. Whisk cocoa powder, flour, baking soda, baking powder, and salt together. Separately whisk eggs, sugar, brown sugar, and vanilla.. STEP 5: Scoop the batter- Scoop 1 tablespoon of cupcake batter into the muffin pan with cupcake liners. Sprinkle with the cinnamon sugar. Then, scoop for another heaping tablespoon of batter on top of the cinnamon filling. Top with more cinnamon sugar. STEP 6: Bake the cupcakes.
