Preheat and Prepare: Heat your oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin and line it with baking parchment. In a large bowl, mix the butter, dates, and bicarbonate of soda. Add 150ml boiling water, stir until the butter melts, and let it sit for 20 minutes. Mix Wet Ingredients: Whisk in the sugar until smooth.. Jen Lancaster. Lindsey, Food Editor replied. Hello Jen, Yes, that’s correct, you can divide the mixture into 2 x 1lb tins. The oven temperature stays the same but the u=timing will reduce. I expect they will need about ab hour in the oven. Kind regards. Lindsey.
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Step 2 – Add Butter And Sugar. Add the melted butter and brown sugar to the date mixture, and stir to combine. If using a Thermomix: Add the brown sugar and mix for 10 seconds, Speed 6. Scrape down the sides of the bowl and repeat for a further 10 seconds.. Wendy x. Lindsey, Food Editor replied. Hi Wendy, I’ve have only made the apricot version recently, but I’ll make the cookery course one again soon to see how it is. My guess is that it probably needs all 4 tablespoons of milk – which is 80 ml’s using Delia’s old-fashioned kitchen tablespoons and that the eggs need to be large.
